Organic sliced ​​bread made from dinkel flour and buckwheat flour with extra virgin olive oil and natural yeast. Sottolestelle breads are made with 100% organic ingredients and are prepared in an environment without eggs and milk, ensuring the absence of traces for people with intolerances. Also suitable for vegans. The Sottolestelle range offers homemade quality using only natural yeast. The breads are prepared for 24 hours and the natural yeast makes them more digestible and tasty.